Francis De Los Hoyos
Head Chef Fire Food Connection Catering Company
Coral Springs, FL
Request to Book
An experienced Florida head chef, Francis de los Hoyos manages a team of 12 line cooks in all aspects of bar and grill restaurant operations. He oversees kitchen opening, prep lists, inventory, and kitchen closing functions and ensures that schedules for back-of-house staff members are properly coordinated. Francis de los Hoyos also serves as assistant chef at a nearby deli, with responsibility for payroll, staff scheduling, inventory, and kitchen closing.
The International Culinary Schools at Art Institute of Fort Lauderdale
December 2008 - January 2010