Francis De Los Hoyos

Francis De Los Hoyos

Head Chef Fire Food Connection Catering Company

Coral Springs, FL

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An experienced Florida head chef, Francis de los Hoyos manages a team of 12 line cooks in all aspects of bar and grill restaurant operations. He oversees kitchen opening, prep lists, inventory, and kitchen closing functions and ensures that schedules for back-of-house staff members are properly coordinated. Francis de los Hoyos also serves as assistant chef at a nearby deli, with responsibility for payroll, staff scheduling, inventory, and kitchen closing.
Work History
  • December 2010 - Present

    Head Chef

    Head Chef of Fire Food Connection Catering Company

    Catering, Private Parties and Special Events
  • AA

    The International Culinary Schools at Art Institute of Fort Lauderdale

    December 2008 - January 2010