Creative, ambitious, and multitalented, Brian Howard has had a variety of rich experiences that have made him into the person he is today.

Born in 1988 in Knoxville, Tennessee, he grew up to attend Pellissippi State Community College where he was exposed to a vast array of topics including mathematics, physics, biology, business, hospitality, and restaurant management. Yet, it was his restaurant management and hospitality courses that really piqued his interest and led him to a successful career working with catering companies.

In 2008, he began workin